School Nutrition Program
NOTICES:
PLEASE KEEP ALL MEAL CHARGES UP TO DATE.
Free and Reduced Price Meal Eligibility carryover period will end on October 18. All eligible families must have a new (2025-2026) Free and Reduced Price Meal Application on file to continue to qualify for the benefit. Those who do not will be moved to a paid status and be accountable for the cost of meals.
Electronic notices for negative meal charges are on hold due to the transition to Parent Square. To have access to your student's account transactions at all times, please create a free account with Myschoolbucks.com. There you will be able to customize account balance notices and set payment reminders. This is the most efficient way of tracking your student's account and keeping a positive balance.
MENU UPDATES
November 10, 2025 - Hamburger and Tater Tots
November 17, 2025 - Turkey Burger with Cheese and French Fries
Menu subject to change based on product availability.
Overview
APPLICATION for Free & Reduced Meals
It also allows parents to put money on accounts by credit card for a transaction fee of $3.50 and a single transaction limit of $150. This fee is assessed by MYSCHOOLBUCKS.
You can also pay at the school with cash or check to avoid the transaction fee.
Procurement
The following information regarding the Great Falls Public Schools solicitation for food and supplies serves as NOTICE ONLY. To request entire packet, please contact the GFPS School Nutrition Department at 406-268-6047.
Important Dates:
Issue Date - March 19, 2025
Request for Info Cut-Off - March 26, 2025
Proposal Due Date - April 16, 2025
2025-2026 Dinner Roll Document
Issue Date - February 13, 2025
Request for Info Cut-Off - February 20, 2025
Proposal Due Date - April 9, 2025
Breakfast/Lunch Prices
*UPDATED* 2025-2026
BREAKFAST PRICES
Elementary Student: $2.05
Middle/High School Student: $2.05
Reduced Price Meals: $0.30
Adults: $3.00
LUNCH PRICES
Elementary Student: $3.10
Middle/High School Student: $3.20
Reduced Price Meals: $0.40
Adults: $5.50
Second Meal: $5.50
Extra Milk/Milk Only: $0.75
Contact Us
Food service contact information:
Jessa Youngers, RD LN
Director of Food Services and Warehouse
Stephanie Bautista
Field Supervisor
406-268-6047
Non-Discrimination Statement
Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD3027, USDA Program Discrimination Complaint Form, which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
program.intake@usda.gov.
